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Category: flowers

Outside In

Outside In

It’s cold enough that the heat came on, and hot air ruffles the leaves of the peace plant. I had to look up the name of this plant. I’ve had a smaller one for years, but never knew what it was. Now that I have a large one (given to us at Dad’s funeral), I feel a greater responsibility to it, am working harder to keep it healthy, to coax its airy white flower — which shoots up, seemingly out of nowhere — in bloom.

In from outside is the cactus, the large fern and — new this year — a hardy, happy thyme plant. (We’ll see how long it’s happy inside.) They join a profusion of cut flowers — bouquets from Suzanne’s arrival — all making the house cheerful.

As flowers fade outdoors they bloom indoors. I’d rather have the profusion of summer, but when that’s not possible this is the next best thing.

True Colors

True Colors

The hedge is returning to its roots. The pink hues of bud and stem — the colors I notice every spring — are present now in the roses and russets of autumn. In the months between, of course, there’s a lot of green. But the green is fading now and those first colors are reappearing.

Which makes me wonder: What are the hedge’s true colors? The green it wears most of the summer or the pink it dons in spring and fall?

I’m no botanist, but I’m fond of the hedge. I notice its growth and cycles. And if I had to name its true color I would say the one it was born with. Apples, hedges — and people, too — none of us fall too far from the tree.

Autumn Planting

Autumn Planting

There’s a delicious irony in autumn planting, a slap in the face to fall. All around me leaves are yellowing, dying, flaming out, and here I am plying the soil, ripping out the summer flowers, putting fall ones in their place.

I chose mums and ornamental cabbage, hearty plants that can bear a hard freeze and stff wind. I forgo the pretty pansies with their thin stems and hopeful faces.

Planting in the fall is a vote for life. It’s thumbing my nose at winter, saying (if only to myself) maybe it won’t be as bad this year.

Tangled Harvest

Tangled Harvest

It’s harvest time on the back deck. The thyme is thriving, the basil is bolting and the cherry tomatoes are tangled up with the climbing rose (which I’m training to clamber up the balusters).

There’s not enough sunlight in the backyard to put tomatoes directly into the ground, so they grow in pots. And the most successful pot-grown tomatoes, I’ve learned, are these little guys. They’re as sweet as candy and taste great in salads or pasta or right from the vine.

The only problem, every year, is that they really get the hang of it in September. There are green tomatoes aplenty on these vines. Will they ripen in time? Some of them, probably. The rest will harden, their stems will shrivel — and then — and only then — I’ll untangle them from the rose.

Drenched Garden

Drenched Garden

Spongy mulch, dripping ferns, glistening flowers.

The summer garden got a good soaking yesterday, and this morning it is renewed, refreshed, restored.

I’m still thinking about the tropical gardens, though, the orchids and bromeliads, how they draw their sustenance from rainfall cupped and gathered, how they use it to make food.

Plants of the air, plants of the earth — water common to both.

Chicken of the Woods

Chicken of the Woods

When I spotted it a week ago, I thought it was a flower. So brilliant, so orange. What kind of flower, of course, I had no idea. But I’m an optimistic gardener, also a bit near-sighted, and from a distance it appeared that some brave unknown volunteer had settled down into the clay soil.

On closer inspection, of course, I learned the truth. Not a flower but a fungus. A flower of darkness. A decomposer. Beautiful at its business, thriving on wounded oaks.

A little research and I have the answer — laetiporus, chicken of the woods, so called because it is edible and tastes like … yes, chicken.

I’ll get my chicken from chicken, thank you very much. Beauty I’ll take wherever I can find it.

Accidental Bouquet

Accidental Bouquet

Yesterday on a walk I spotted chicory, daisy and buttercup growing in a clump beside the road. If I had planned a garden in that spot, those would not be the plants I’d choose. I notice this especially in spring: purples and yellows, pinks and blues. Colors I wouldn’t pair in my wardrobe or on my walls.

The most stunning bouquets are the accidental ones, the ones nature throws together randomly, the seeds floating to earth, bedding down together on a whim, finding beauty in their togetherness.

Grow Up

Grow Up

Trees do it. Flowers do it. Even exasperating toddlers do it. But at this time of year it’s hard not to be thrilled by the sheer verticality of the green and growing world.

The climbing rose is a case in point. It grows up and out. Or over and out, depending upon how you look at it. And you’ll have to take my word for it, because this picture doesn’t capture it.

The point is, the branches grow out so the roses can grow up. Such is the power of the sun, of the life force.

Yes, They Can!

Yes, They Can!

I think the daffodils heard me. I wasn’t at home in the light to photograph
them. But here’s what their brethren downtown are doing.

And elsewhere in the District, things are popping out all over:

Let’s just see winter try to make a comeback now!