Happy Easter!
The trees are at their loveliest. “Nature’s first green is gold, her hardest hue to hold.” The azaleas shine out in their jewel tones, and there are buds on the rose bush by the deck stairs.
The refrigerator is stuffed with au gratin potatoes, deviled eggs, ambrosia salad, baked turkey — and asparagus and lamb that will be roasted today. Behind me, the smell of chocolate wafts from filled Easter baskets.