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Wreathed Whimsy

Wreathed Whimsy

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Some people put wreaths on their car; they deck the wheels instead of the halls. There was a time in my life — the “Carpool Years” — when that would have made sense.

For the most part, it makes sense to wreathe a stationary object — a door, a window, a lamppost.

The other day on my way to work I noticed a tall, dead tree with an equally dead branch all decked out with a, well, dead wreath.  Dead only in the sense that it was fashioned of clipped boughs. It was still fresh and green. And it made me smile at 7 a.m.

Here on our street a neighbor has wreathed her mailbox. At night it glows.

Wreathed whimsy — ’tis the season.

Reentry Walk

Reentry Walk

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Low skies and gray clouds made for a tough reentry yesterday. The pleasures of the table, of family and friends, of long sleeps and easy afternoons — all reverted to workaday tasks and tedium. Even the knowledge of more holidays in the near future, of how much there is to do between now and Christmas — even those thoughts didn’t move me.

So when I left the house at lunchtime, I made my way to the meadow. I needed the sweep of open land, of a path running through it, of birds on the wing.

And that’s what I found: quiet fields asleep for the season, a pair of robins (so soon? ), and a still pond without last week’s thin skin of ice — a still pond that is liquid once again.

Familiar sights, easy on the eye and stimulating to the brain.

Yesterday’s walk that did what the best walks do: send me cheerfully back into my day.

Getting the Tree

Getting the Tree

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We’re several weeks ahead of schedule, but the girls were here and the weather was fair, so yesterday we drove  to Snicker’s Gap to cut our Christmas tree. After Leesburg, foothills appear on the horizon and the road curves up to meet them. Soon after that, I spot the familiar hillside, parceled in fir and pine.

I breathed in the evergreen scent, took in the scene, livelier than usual this busy weekend. As with any annual tradition, I was measuring, calculating, thinking about where we are now compared with this time last year. A better place, I decide, shoulders relaxing as we trudge up the hill.

The trees are healthy and plentiful, and there is variety in each plot. Old trees and young trees, tall and short — giant blue spruce and scraggly pine seedlings — all share the same southern slope. As I watch the girls stride ahead I realize they aren’t the only ones who’ve grown up. The trees being cut today were babies when we first came here.

We have lived through an entire Christmas tree life-cycle: 10 years of rain and sun and wind and snow. Ten years of growing pains, of hour-long car trips here, some coerced, some not.

And still we return to saw the trunk and topple the tree; to drag it, lash it and bring it home. We drive west to seek the southern slope. We mark the years as best we can.

Humble Sides

Humble Sides

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Yesterday’s feast, like every other Thanksgiving meal I’ve ever cooked, was proof that though the turkey gets all the glory it’s the side dishes, the humble sides, that deserve it. They are where the real finesse comes in, the true effort; they are more difficult to prepare and, arguably, more scrumptious to consume.

Here it was fairly light as holiday cooking goes. The yams were baked, the potatoes were boiled — and I wasn’t responsible for the green bean casserole.

But the stuffing involved dicing and stirring, ditto the cranberry salad. And the pies (though a dessert and not a side dish) are always labor-intensive, though I wouldn’t have them any other way.

On the other hand, the turkey is easy to baste and roast — and it sits regally atop the table, the centerpiece, the champ.

The humble sides don’t seem to mind, though. They have long since accepted their relegated roles. In exchange, they avoid the slow, protracted, death march of the leftover — no sad progression from sandwich to salad to hash for them. The turkey, they know, gets its comeuppance in the end.

(What to eat the day after.)

The Parade

The Parade

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The Macy’s Thanksgiving Parade just ended — with all its balloons, bands, commercialism and faux cheer. Still, I had it on in the background as I baked the pies, made the stuffing and popped the bird into the oven.

As I heard the familiar tunes, salutes to the latest toys and cartoons (all of which I’m blessedly oblivious to now!) and, of course the obligatory salute to the Big Apple (“It’s up to you, New York, New York”), I couldn’t help but think about the part the parade played in my childhood.

Was it the parade that made me fall in love with Manhattan long before I had a chance to live there? Was it the parade that filled me full of Big City dreams?

It certainly played a part.

Today I’m thankful for family and friends, for health and warmth and work. I’m also thankful for dreams. They may never quite measure up to reality. But that’s not what they’re for.

Over the River …

Over the River …

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And through the woods … traveling to the Thanksgiving feast has never been easy. But here in the megalopolis it’s taken on a new degree of craziness.

A nor’easter is expected to dump anywhere from two to four inches of rain in the next 24 hours. Snow and ice have not been ruled out. Flooding is a possibility. Traffic jams are guaranteed.

To gather at grandma’s all you needed was a sleigh and a team of willing horses. To reach family and friends at the modern table requires strategic thinking (should I leave at 2 or 1:30?), nerves of steel (which route through the mountains promises the least chance of snow accumulation?) and a go-for-it attitude.

But go-for-it we will. People are important. Whether they’re over the river and through the woods — or up I-95.

Talk About Thanksgiving

Talk About Thanksgiving

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Thanksgiving’s late date has merchants worried. There is almost a full week less to shop this year than there was last!

But for those who aren’t eager for the Buying Season to begin, we have a welcome pause.

Time to catch the breath between one season and another. Time to work and write. Time to savor what we have before plunging into what we don’t. Talk about Thanksgiving!

Haunted House

Haunted House

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The stairs creak, the floor groans — night sounds of the empty nest.

When the house was full of children I used to joke that we didn’t need those fake cobwebs, we had the real thing. Our house was messy because we were too busy to clean it.

The house is tidier now, but trick-or-treaters will be the only kids I see. No one to carve the pumpkin (though Celia helped with that last week when she was here for fall break). No one to watch “The Legend of Sleepy Hollow” and laugh at Bram Bones. No one to borrow my eyeliner for drawing a fake mustache.

Luckily, the house is haunted. Not with evil spirits, but with good ones. All the years, tears, giggles — all the drama — it’s here somewhere; I’m convinced of it. And on this day of spirits, it doesn’t take much imagination to find it. 

Perspective

Perspective

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A view from on high. It’s what we get from airplanes, towers, mountaintops, rooftops and other lofty places. It’s perspective. Our world grows smaller when measured against the immensity.

It’s a necessary corrective, an antidote to most craziness. It can also be lots of fun.

Today the indoor parakeets are spending some time outside with me as I work. To say they are excited is putting it mildly. They haven’t shut up since I brought them out here. A moment ago a baby bird landed on the table beside me, attracted by the exotic chirps of these unfamiliar creatures.  A change of scenery for them, too, that of the wild beside the tame.

What has the birds so excited? The same thing I’ve been treasuring recently — perspective.

Eggs!

Eggs!

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Consider the egg. I will be considering dozens of them today. Consider its potential. Consider it theoretically, of course.

If left alone an egg would become a larger food, with more protein and heft. But instead it’s consumed early in its life cycle. Which makes it precious. When Suzanne arrived in a small African village, her compound-mates offered her an egg. It’s the food of welcome —and welcome food, too.

Today and tomorrow, eggs all over Christendom will be punctured, boiled, blown, colored and hidden. Some of these eggs will have their yolks lifted, fluffed, seasoned and stuffed back into their whites. And then they will be admired and eaten.

But this morning, early on this day of preparation, eggs are still in their cartons. They haven’t yet been put to the test. They are still more potential than actual, which is what they always are, when you think about it.