Little chance of this groaning board giving way, but it is quite full as I lay out the ingredients for my contribution to the Thanksgiving feast. Pumpkin, spices, brown sugar and condensed milk for the pie. Onions, celery, bread crumbs, wild rice, pecans and butter for the stuffing. And — new this year — red cabbage, dates, cilantro and more pecans for “autumn coleslaw.”

As I type the list, I take mental inventory. Do we have enough butter? Enough broth? I foresee another trip to the grocery store.

All to make this groaning board … groan a little more.