Kalaw Market
On a weekend trip to Shan State, I walked down the hill from the Pine Hill Resort to the Kalaw market, a multi-block extravaganza featuring everything from chili peppers to sewing machines. There were melons and limes and shiny dried beans.
I focused on the ginger, since we had interviewed a ginger trader only hours before.
But I could just as easily have zeroed in on the fresh chicken or the fish heads or the pans of rice a child was playing with, running her hands through the grains.
