Last Meal

Last Meal

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On Sunday the Octave of Easter ended, though the season of Easter will last until Pentecost. But for me the celebration truly came to an end when I ate the last turkey sandwich made from Easter dinner leftovers. 

Sometimes I forgo the turkey on Easter, serving only ham along with the deviled eggs, asparagus, ambrosia salad and potatoes au gratin. But this year’s crowd required reinforcements. I was happy to oblige with a 23-pound bird. That’s a lot of turkey sandwiches — and I have relished every one.

You have to understand that if I were offered a last meal, I wouldn’t hesitate. It would be a turkey sandwich made from all white meat, thinly sliced, on white bread (which I usually avoid) and mayonnaise (ditto). If I’m feeling virtuous I garnish with lettuce … but I usually don’t feel virtuous. 

I would illustrate this post with a picture of a turkey sandwich, but alas, the turkey sandwiches are gone. A glass of iced tea will have to do. It, of course, would be the last beverage. 

Human Content

Human Content

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At the end of its segment on artificial intelligence last night, CBS’s “60 Minutes” included a disclaimer it never has before. “The preceding was created with 100-percent human content.”

This kicker was the perfect conclusion to a jaw-dropping report on Bard, the new chatbot released by Google. Interviews with the Google CEO and other members of the company revealed a team of humans who seem genuinely concerned about the implications of this earth-shaking new technology. But even they seem to be struggling with what they have created. 

These bots are not sentient beings, they said, although the content they produce (including a story built on Hemingway’s famous six-word novel “For Sale. Baby shoes. Never worn.”) make you think that they can. 

These new bots are something of a black box, said Google CEO Sundar Pichai, who brought up the problem of alignment — the divergence between the models we use to create artificial intelligence and the intentions we have while creating them. They teach themselves subjects they weren’t programmed to learn. They will take our jobs and create ever-more-hard-to-detect fakes. 

As a student of the human condition (the title of the class I’m taking this semester) I’m thinking about the new technologies we’ve experienced in recent decades and how we will adapt to this one. Many knowledge workers will lose their jobs and many others will be teaming up with robots on a daily basis. How will we face this new challenge when we can’t even keep up with old ones? 

Lots of questions. Not many answers. But of this you can be sure: This post was created with 100-percent human content. 

(Above: a small printing press, vestige of a lost world.) 

Closing the Gate

Closing the Gate

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For years it was the first commandment of outside living in my family. Close the backyard gate! Our frisky Copper dog was, as I’ve mentioned before, quite the escape artist, and he missed no opportunity to leave the only loving home he had ever known.

As a younger dog, he rushed the doors, both front and garage. Guests entering the house had to slide in quickly before he barreled past them. 

But at least a couple of times he found his way out of the fenced backyard into the great beyond.  One time he moseyed under the deck and squeezed through an opening we never thought could accommodate him. I found him calmly sniffing the hedges near the front stoop. 

His most likely point of departure, though, was through the backyard gate, which is tricky to latch and was prone to being left open by the meter-reading man and other folks. We lived in fear that we’d forget to check, let him out the backdoor and that would be the end of it. Copper, of course, had no fear of cars.

This week I’ve walked through the backyard gate dozens of times. And every time, not just out of habit but out of reverence, I’ve made sure it’s closed behind me. 

“Run Towards the Danger”

“Run Towards the Danger”

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I just finished reading Sarah Polley’s memoir Run Towards the Danger: Confrontations with a Body of Memory. It’s not a book I’d heard about before, but a dear friend loaned it to me, put it in my hands, said it was written by the screenwriter of “Women Talking” and I would love it.

At first, I thought it would be a replay of “Women Talking,” which I enjoyed but wasn’t sure I wanted to relive.  Then, a few pages in, I almost put it down because the opening essay is about Polley’s scoliosis, a condition that runs in our family and about which I have a fair amount of guilt. 

But it is not about “Women Talking” and I pressed on through the scoliosis parts, and less than two weeks later I finished the book, wanting more. 

Honesty is endearing, and Sarah Polley is not only scrupulously honest, but honestly funny, even when she’s describing sexual abuse, placenta previa and a concussion. The book’s title and theme, “run towards the danger,” come from her neurologist, who not only heals her brain but gives her a motto to live by — don’t shy away from what frightens you, embrace it instead. Not a bad message for this (or perhaps any) stage of life. So here’s to books loaned by friends — and friends who loan books. Sometimes they know what you need better than you do. 

(It’s telling I had to hunt for a photo to illustrate this post. Are the “Exorcist Stairs” as close as I come to danger?) 

Hybrid Walks

Hybrid Walks

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Here in the suburbs we have few bears, and no lions or tigers.  But we do have automobiles.

This morning, lured on by the buoyancy of the air and the radiance of the light, I turned right on a narrow road and (staying off it for the most part) made a dash on foot to the safety of a path. I was happy when I tucked into my usual route, because the road is hilly and cars travel fast along it.

On the way home, I thought about the walkability quotient of my neighborhood and how greatly it has improved since I’ve come to know the shortcuts and the cut-throughs, many of them woodland trails. 

The best routes around here are the hybrid walks, part paved, part pounded. They are the safest ways, and in some cases the only ways, to get where you’re going. 

 

Kwanzan Up Close

Kwanzan Up Close

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The Kwanzan cherry had barely begun to leaf this time last week. But the warm temperatures of early April have sent it into overdrive. 

I’m spending some time this morning just looking at the tree, observing how the big-fisted flowers bend its branches to earth. 

The Kwanzan is not as ethereal as the Yoshino cherry, which typically blooms a few weeks earlier. It’s an earthier, later blossom.  It’s best photographed up close, I think, against a bright blue sky.

Hammock Season

Hammock Season

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It’s the first post of the hammock season, which starts early this year. I rock sideways on the contraption, using it more as a rocking chair than a chaise lounge.

I perch above a bumper crop of wood poppies and within sight of several spectacular azaleas. To my right is a lilac bush that seems likely to produce more blooms than ever this year, more blooms than ever being a relative term, of course. I’m hoping to crack the double digits. 

The poplar above me is barely leafing. Ferns are unfurling. A breeze ruffles the foliage and rings the wind chimes. Yesterday, there were 26 people in this yard. Today, only me. It’s a mellow Easter Monday. Let’s hope I can stay awake long enough to do some homework. 

Time for Talking

Time for Talking

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Thinking about time this morning, about the way it gets parceled out, about its being, in the end, the only true currency. Since time passes more quickly as we age, that should mean our wallets are slimmer, too. 

Yet mine can feel so full! Not everyday, of course, but on days I spend with dear family and friends. Maybe it’s because a good talk puts me in the eternal present, when time-passed and time-yet-to-come slip away and all that matters is the time-that-is, the words and the moment. 

Which means that having as many good talks as possible is a worthy goal. Making (yes!) time for them, enjoying them, and afterwords, savoring their insights and their joy.

Stop Time?

Stop Time?

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Speaking of buttercups … spring unspooled slowly through the month of March. Daffodils that bloomed in late February were still with us this time last week. 

But in the last few days the season hit fast forward. Our dogwood and Kwanzan cherry were barely leafing out on Monday; now they’re in full flower. Temperatures above 85 degrees will do that to a plant.

I’m hoping that today’s burst of cool air has stopped time enough to preserve “nature’s first green,” which is gold. It’s been gold for weeks now. I hope, against all evidence to the contrary, that it will stay. 

(A hyacinth blooms in February.)

Follow the Yellow-Flower Road

Follow the Yellow-Flower Road

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This is what happens when I walk. I can be thinking some perfectly sane and responsible thoughts and then a scene like this will trigger the ear worm. For the rest of the walk, I hear the high-pitched voices: “Follow the yellow brick road. Follow the yellow brick road.”

Only I substitute “flower” for brick.

Because, really, isn’t that what you think when you see these bright buttercups, so plentiful this year? Maybe not. But if it’s folly, it’s a folly that flows from a flower, so all is forgiven.

I did follow the yellow-flower road, and it gave me a good workout.