For the last two Mother’s Day in a row, Claire has whipped up this confection. It’s two layers of feather-light chocolate cake, iced and topped with a thin layer of hazelnut, a cushiony helping of whipped cream and a generous dollop of strawberries.

Five of us consumed half of it last night — and I’m embarrassed at how much I’m looking forward to nibbling on what’s still left in the fridge.

Yesterday, watching the girls in the kitchen together, thinking about all the meals I made when they were young, thinking about one in particular when Claire was just a newborn and I had for some reason decided to make lasagna. She was sitting in her little seat on top of the counter, amidst the ricotta and mushrooms and mozzarella — probably breathing it all into her little brain.

It was one of those times when I probably should have just heated up a frozen pizza. But the cooking and the kids just naturally went together. They still do.

How much of family life takes place in the kitchen, how many joys and sorrows, how many delights. When I think about it now, the cake in its yummy extravagance was the perfect expression of the day, of its bounty, of how much I have to be thankful for.