If greening is here, then mowing can’t be far behind. And indeed it is not. Where I live, the mowing season has definitely begun.

Mowing is one of the yard chores I like best — in part because I can zone out while doing it. But also because of the wonderful aromas it stirs up.

I’ve been conducting my own little fragrance test lately, and in a highly unscientific fashion I concluded that the cut bluegrass I inhaled deeply while in Kentucky last week smells better than the cut grass I know at home.

As it turns out, the explanation for this must lie in my head — not my nose. A few minutes online convinced me that the lawns in Virginia are as likely to be composed of bluegrass as the lawns in Kentucky.

So it’s not the grass type that’s making the difference. There is something else here. A whiff of nostalgia, perhaps?